Operation Military Epicureans
Protecting the country is not our only passion... Even soldiers love to eat....
Thursday, 20 November 2008
Pepper Crab
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Ingredients: 2 lbs large mud crabs or prawns, claws cracked, shells removed and cleaned. Drain to dry. Or 1 lb soft shelled crabs 1 cup flou...
In The News
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Tuesday November 11, 2008 Asian touch to Mediterranean cuisine By OH ING YEEN Red Restaurant Hilton Petaling Jaya2 Jalan Barat 46200 Petalin...
Pelita Nasi Kandar @ Jalan Ampang
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Believe it or not, they have an outlet in Chennai, India. This restaurant is easy to locate as the signboad is visible on our way to KLCC. ...
Paprik Campur
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Ingredients : 4 onion ~ pounded 3 garlic ~ pounded 1 onion ~ sliced (ring) 3 tablespoons chili paste a bit of tamarind juice 2 tablespoons o...
Penang Mamak Fish Head Curry
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Ingredients: 1 big fish head (preferably ikan kurau or threadfin), approximately 1kg-1.5kg 2 tsp salt(A) Spices: 3/4 tsp mustard seeds (biji...
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